Chef de Partie - 1 Rosette Live In

Job Description

We are on the hunt for an ambitious Chef de Partie to join a busy bar kitchen within a luxury country hotel in the heart of Gloucestershire. This hotel has two kitchens; one of which produces a modern gastro style menu for the bar and lounge, the other kitchen serves their restaurant which has been awarded one AA Rosette. The kitchen`s use a fantastic array of local ingredients that are available on their doorstep. The chef’s use innovative and skilful technique to deliver flavours in all their glory.  Career progression available within their small group of boutique hotels for a hard working and passionate chef.

The Role:

• Running and maintaining your own section
• Helping to develop junior members of staff
• Maintain health and safety standards
• Report to the Head Chef for daily duties

The Candidate:

• Previous experience at CDP level preferred
• Competent and level headed
• Passion for cooking fresh, local produce
• Ability to work in a fast paced kitchen producing consistent quality

Benefits:

• Uniform allowance
• Career progression
• Staff discount for overnight stays within the hotel chain + 25% off all food purchases 
• Accommodation available
• 5 days on 2 days off

Salary £21,000

All applicants must be eligible to work in the UK. We will endeavour to get back to you within 1 working day. Ray Associates wishes you luck with your application.

Ref: RAYA0049 | Published: 04th Feb 2018