Chef de Partie - 1 Rosette Live In

Job Description

We are on the hunt for an ambitious Chef de Partie to join a busy bar kitchen within a stylish country hotel in the heart of Worcestershire. This hotel has two kitchens; one of which produces a modern gastro style menu for the bar and lounge, the other kitchen serves their Brasserie which has been awarded one AA Rosette. The kitchen`s use a fantastic array of local ingredients that are available on their doorstep. Career progression available within their small group of boutique hotels for a hard working and passionate chef.

The Role:

• Running and maintaining your own section
• Helping to develop junior members of staff
• Report to the Head Chef for daily duties
• Maintain health and safety standards

The Candidate:

• Previous experience at CDP level preferred
• Competent and level headed
• Passion for cooking fresh, local produce
• Ability to work in a fast paced kitchen producing consistent quality

Benefits:

• Uniform allowance
• Career progression
• Staff discount for overnight stays within the hotel chain + 25% off all food purchases 
• Accommodation available
• 5 days on 2 days off

Salary £20,500 - £21,000 Plus Tips

All applicants must be eligible to work in the UK. We will endeavour to get back to you within 1 working day. Ray Associates wishes you luck with your application.

Ref: RAYA0050 | Published: 04th Oct 2017