Senior Sous Chef

Job Description

Senior Sous Chef – £32,000, London, Fitzrovia Restaurant

Reference:           RAYA0097

Sector:                    Restaurant

Sub Sector:          Sous Chef

Location:               Fitzrovia

Salary:                     £32,000

Our client is currently looking to recruit a Senior Sous to join their team at their busy restaurant in Fitzrovia. They are open 6 days a week for Lunch and Dinner service and Brunch on a Sunday. Their menu is a diverse range of dishes inspired by flavours from the Middle East. They have a 70 cover restaurant over 2 floors which is busy all year round. Previous experience at Sous level required with a passion for food and a keen eye for detail, this is a full time role with immediate start.

The Role:

• Assisting the Head Chef in running a busy kitchen
• Managing all junior members of staff, delegating daily duties
• Creating exciting seasonal menus using their quality supplier’s products
• Keeping the SFBB and COSSH up to date and in practice

The Candidate:

• Previous experience as a Sous/Senior Sous chef in a fresh food kitchen required
• Ability to manage staff and their requirements
• Ability to manage running kitchen and admin work on a daily basis
• Passionate about providing top quality food and maintaining standards

Benefits:

• Attractive salary
• Career progression
• Immediate start

£32,000

All applicants must be eligible to work in the UK. We will endeavour to get back to you within 1 working day. Ray Associates wishes you luck with your application.

Contact:                 Hayley Brown

Telephone:          07912437925

Website:               www.rayassociates.co.uk

Ref: RAYA0097 | Published: 12th Feb 2018