Sous Chef - 2 Rosette

Job Description

We are on the lookout for a hard working Sous Chef to join a small country house hotel in a market town in Gloucestershire. The hotel is part of a small group of 9 high end hotels that spread across the Cotswolds providing all guests with a luxury experience. The hotel has three restaurants; a stylish bar, a modern gastro style brasserie and a restaurant that has been awarded 2AA rosettes. You will be working closely alongside the new Head Chef to create exciting dishes using local, quality produce to a 2AA Rosette Standard.

The Role:

• Deputising in the absence of the Head Chef
• Responsible for assisting in ordering and maintaining stock levels
• Maintaining a safe and hygienic kitchen environment
• Using fresh, quality ingredients to create 2AA Rosette standard food

The Candidate:

• Previous experience at Sous level required
• Ability to work well under pressure, whilst delivering the consistent quality
• Have a passion for using fresh, local produce
• Previous experience at Rosette level preferred 

Benefits:

• Competitive Salary
• Immediate Start
• 5 days on 2 days off
• 28 days’ holiday

Salary £23,000-£25,000 Plus Tips

All applicants must be eligible to work in the UK. We will endeavour to get back to you within 1 working day. Ray Associates wishes you luck with your application.

Ref: RAYA0051 | Published: 04th Oct 2017